Object

Title: Reakcja fizjologiczna pomidora zwyczajnego (Lycopersicon esculentum Mill.) na podwyższone stężenie soli w warunkach zróżnicowanego żywienia krzemem i selenem ; The physiological response of the tomato plant (Lycopersicon esculentum Mill.) to increased salt concentration under conditions of diversified silicon and selenum nutrition

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Last modified:

Feb 3, 2025

In our library since:

Feb 3, 2025

Number of object content hits:

2

All available object's versions:

https://zbc.ksiaznica.szczecin.pl/publication/58174

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