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Anweisung auf eine feine und schmackhafte Art zu Kochen, zu Backen, und Einzumachen

Title:

Anweisung auf eine feine und schmackhafte Art zu Kochen, zu Backen, und Einzumachen

Subject and Keywords:

książka kucharska ; poradnik kucharski ; 18 w.

Publisher:

bey Johann Siegismund Kaffke

Publication Place:

Stettin

Date:

1786

Language:

ger

Resource Type:

stary druk

Format:

image/x.djvu

Source:

XVIII.14597.I

Relation:

ZBC394

online catalogue:

click here to follow the link

Rights Management:

Książnica Pomorska

Original Localization:

Książnica Pomorska

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